Portions & Pricing

Full Steer


Pricing


Price per Pound: $7.50

Spring Steer Sale Price per Pound: $7.00

* Order by April 30 for Spring Steer Pricing

  • Approximate Weight: 420 pounds
  • Base Price: $3150.00 *
  • Spring Steer: $2940.00 *
  • Required Deposit: $1000.00
  • Optional Vacuum Pack (+ .25/lb): $105.00 *
  • Optional USDA Inspection (+ .25/lb): $105.00 *

* A 2.9% payment processing fee will be charged for credit/debit card payments.

* Actual price will be determined at the time of processing. See our Payment FAQs page for more details.

Portions


The cut list is an estimate of what you will receive with your package. Actual sizes and amounts vary by individual steer.

Steaks (Approx 100 – 120 lbs, steak thickness ~ 1”)

  • 24 Rib Steaks (1” bone-in)
  • 24 T-bone Steaks
  • 8 Porterhouse Steaks
  • 24 Sirloin Steaks
  • 16 Sirloin Tip Steaks
  • 2 Flank Steak
  • 2 Skirt Steak

Roasts (Approx 90 - 120 lbs at ~ 3 lbs each)

  • 8 Arm Roasts
  • 16 Chuck Roasts
  • 4 Rump Roast
  • 4 Pikes Peak Roast
  • 4 Brisket

Other (Approx 50 - 70 lbs)

  • 12 Short Ribs
  • 4 Neck Bones
  • Stew Meat (12 lbs)
  • 4 Liver

Ground Beef (Approx 130 - 160 lbs)

Variety Meats (optional)

* Variety meats and organs must be requested prior to October 1st

  • 1 Tail
  • 1 Heart
  • 1 Tongue
  • 2 Kidney


Half Steer


Pricing


Price per Pound: $7.75

Spring Steer Sale Price per Pound: $7.25

* Order by April 30 for Spring Steer Pricing

  • Approximate Weight: 210 pounds
  • Base Price: $1627.50 *
  • Spring Steer: $1522.00 *
  • Required Deposit: $500.00
  • Optional Vacuum Pack (+ .25/lb): $52.50 *
  • Optional USDA Inspection (+ .25/lb): $52.50 *

* A 2.9% payment processing fee will be charged for credit/debit card payments.

* Actual price will be determined at the time of processing. See our Payment FAQs page for more details.

Portions


The cut list is an estimate of what you will receive with your package. Actual sizes and amounts vary by individual steer.

Steaks (Approx 50 – 60 lbs, steak thickness ~ 1”)

  • 12 Rib Steaks (1” bone-in)
  • 12 T-bone Steaks
  • 4 Porterhouse Steaks
  • 12 Sirloin Steaks
  • 8 Sirloin Tip Steaks
  • 1 Flank Steak
  • 1 Skirt Steak

Roasts (Approx 45 - 60 lbs at ~ 3 lbs each)

  • 4 Arm Roasts
  • 8 Chuck Roasts
  • 2 Rump Roast
  • 2 Pikes Peak Roast
  • 2 Brisket

Other (Approx 25 - 35 lbs)

  • 6 Short Ribs
  • 2 Neck Bones
  • Stew Meat (6 lbs)
  • 2 Liver

Ground Beef (Approx 65 - 80 lbs)

Variety Meats (optional)

* Variety meats and organs must be requested prior to October 1st

  • 1 Tail
  • 1 Heart
  • 1 Tongue
  • 2 Kidney


Quarter Steer


Pricing


Price per Pound: $8.25

Spring Steer Sale Price per Pound: $7.75

* Order by April 30 for Spring Steer Pricing

  • Approximate Weight: 105 pounds
  • Base Price: $866.25 *
  • Spring Steer: $813.75 *
  • Required Deposit: $300.00
  • Optional Vacuum Pack (+ .25/lb): $26.25 *
  • Optional USDA Inspection (+ .25/lb): $26.25 *

* A 2.9% payment processing fee will be charged for credit/debit card payments.

* Actual price will be determined at the time of processing. See our Payment FAQs page for more details.

Portions


The cut list is an estimate of what you will receive with your package. Actual sizes and amounts vary by individual steer.

Steaks (Approx 25 – 30 lbs, steak thickness ~ 1”)

  • 6 Rib Steaks (1” bone-in)
  • 6 T-bone Steaks
  • 2 Porterhouse Steaks
  • 6 Sirloin Steaks
  • 4 Sirloin Tip Steaks
  • 1 Flank or Skirt Steak

Roasts (Approx 20 - 30 lbs at ~ 3 lbs each)

  • 2 Arm Roasts
  • 4 Chuck Roasts
  • 1 Rump Roast
  • 1 Pikes Peak Roast
  • 1 Brisket

Other (Approx 12 - 20 lbs)

  • 3 Short Ribs
  • 1 Neck Bones
  • Stew Meat (3 lbs)
  • 1 Liver

Ground Beef (Approx 30 - 40 lbs)

Variety Meats (optional)

* Variety meats and organs must be requested prior to October 1st

  • 1 Tail
  • 1 Heart
  • 1 Tongue
  • 2 Kidney


Eighth Steer 'Sampler'


Pricing


Price per Pound: $8.75

Spring Steer Sale Price per Pound: $8.25

* Order by April 30 for Spring Steer Pricing

  • Approximate Weight: 55 pounds
  • Base Price: $481.25 *
  • Spring Steer: $453.75 *
  • Required Deposit: $200.00
  • Optional Vacuum Pack (+ .25/lb): $13.75 *
  • Optional USDA Inspection (+ .25/lb): $13.75 *

* A 2.9% payment processing fee will be charged for credit/debit card payments.

* Actual price will be determined at the time of processing. See our Payment FAQs page for more details.

Portions


The cut list is an estimate of what you will receive with your package. Actual sizes and amounts vary by individual steer.

Steaks (Approx 12 – 15 lbs, steak thickness ~ 1”)

  • 3 Rib Steaks (1” bone-in)
  • 3 T-bone Steaks
  • 1 Porterhouse Steaks
  • 3 Sirloin Steaks
  • 2 Sirloin Tip Steaks

Roasts (Approx 10 - 15 lbs at ~ 3 lbs each)

  • 1 Arm Roasts
  • 2 Chuck Roasts
  • Rump, Pike's Peak, or Brisket
    For our 'Sampler' 1/8 package there simply aren’t enough portions of the larger roast cuts, in which case Susan and Pat will do their best to divide 1/8 portions equally by cut and weight.

Other (Approx 5 - 7 lbs)

  • 1-2 Short Ribs
  • Stew Meat (1-2 lbs)
  • 1 Liver

Ground Beef (Approx 15 - 20 lbs)

Variety Meats (optional)

* Variety meats and organs must be requested prior to October 1st

  • 1 Tail
  • 1 Heart
  • 1 Tongue
  • 2 Kidney