Half Steer

Half Steer

$500
* Packaging:

* USDA Inspection:

Pricing


Price per Pound: $7.75

Spring Steer Sale Price per Pound: $7.25

* Order by April 30 for Spring Steer Sale Pricing

  • Approximate Weight: 210 pounds
  • Base Price: $1627.50 *
  • Spring Steer: $1522.50 *
  • Required Deposit: $500.00
  • Optional Vacuum Pack (+ .25/lb): $52.50 *
  • Optional USDA Inspection (+ .25/lb): $52.50 *

* A 2.9% payment processing fee will be charged for credit/debit card payments.

* Actual price will be determined at the time of processing. See our Payment FAQs page for more details.

Portions


The cut list is an estimate of what you will receive with your package. Actual sizes and amounts vary by individual steer.

Steaks (Approx 50 – 60 lbs, steak thickness ~ 1”)

  • 12 Rib Steaks (1” bone-in)
  • 12 T-bone Steaks
  • 4 Porterhouse Steaks
  • 12 Sirloin Steaks
  • 8 Sirloin Tip Steaks
  • 1 Flank Steak
  • 1 Skirt Steak

Roasts (Approx 45 - 60 lbs at ~ 3 lbs each)

  • 4 Arm Roasts
  • 8 Chuck Roasts
  • 2 Rump Roast
  • 2 Pikes Peak Roast
  • 2 Brisket

Other (Approx 25 - 35 lbs)

  • 6 Short Ribs
  • 2 Neck Bones
  • Stew Meat (6 lbs)
  • 2 Liver

Ground Beef (Approx 65 - 80 lbs)

Variety Meats (optional)

* Variety meats and organs must be requested prior to October 1st

  • 1 Tail
  • 1 Heart
  • 1 Tongue
  • 2 Kidney