Better for All; the Animal, the Environment, and the Consumer.
The Animal
- No grain- an unnatural food source and harmful to long-term health
- Lives a pleasant, low stress life in a natural pasture
- Low stress Handling produces a more tender product
The Environment
- No fossil fuels used raising corn/grain
- No fertilizer/pesticide/chemical footprint
The Consumer
- Richest known source of a type of fat called "conjugated linoleic acid" or CLA. CLA may be one of our most potent defenses against cancer!
- Antibiotic free; safeguards human response to antibiotics
- Hormone free; We do not administer hormones to our animals, they grow naturally
Most Important: The TASTE! You will love it!
“Consumers need to understand there is a difference,” said Ed Doyle, owner of Real Food, a restaurant management consulting firm in Boston. “Grass-fed beef is not an alternative to commodity beef; it’s its own product with bolder flavors.”
