Benefits of Grass-Fed Beef


Better for All; the Animal, the Environment, and the Consumer.

The Animal

  • No grain- an unnatural food source and harmful to long-term health
  • Lives a pleasant, low stress life in a natural pasture
  • Low stress Handling produces a more tender product

The Environment

  • No fossil fuels used raising corn/grain
  • No fertilizer/pesticide/chemical footprint

The Consumer

  • Richest known source of a type of fat called "conjugated linoleic acid" or CLA. CLA may be one of our most potent defenses against cancer!
  • Antibiotic free; safeguards human response to antibiotics
  • Hormone free; We do not administer hormones to our animals, they grow naturally

Most Important: The TASTE! You will love it!

“Consumers need to understand there is a difference,” said Ed Doyle, owner of Real Food, a restaurant management consulting firm in Boston. “Grass-fed beef is not an alternative to commodity beef; it’s its own product with bolder flavors.”

To learn more about the Health Benefits of Grass-Fed Beef, please Visit this page!