Pick-up will be at Susan’s house at 7715 W. Sweetwater  Tr. in Baderville, AZ. The pick-up date will fall between late October and early November, and we will communicate the exact date to you as soon as we know. The meat will all be frozen, and there will be a 1-2 day finite window for everyone to get their beef since we don’t yet have the facilities to keep literally a ton of beef frozen indefinitely.

Please plan ahead and bring as many coolers and as much ice as necessary for transport of your beef to your home. For volume, imagine one pound of ground beef multiplied by at least 100, 200, or 400, depending on the size of your particular steer (we suggest over-estimating volume). The beef will be separated by customer name, and division to smaller amounts can be done by you - we prefer not to hold divided amounts.

Last but not least, if you have not completed payment, please don’t forget to bring your final payment cash or check.